Helloooooo! everyone who is listening my podcast! I'm back. Who is do not know me, My name is Naomi I'm from Mongolia. Last time we talked about Mongolain Holiday we called Luner year and I teached how to cook mongolian traditional food name is Buuz.Today we gonna continue talk about Luner Year! I hope you remember what we talked last time and tried to make a buuz /Mongolian traditional/. Okay today I will talk about more specific what we do for Luner year. Let's listen one awesome mongolian song and after I will tell you about How awesome is Luner Year!!! see you soon!!!! 

Hi guys!!!! Okay Are you guys ready to know about Mongolian big holiday? During the Luner Year the people greet each other with holiday-specific greetings such as Амар байна уу? (Amar baina uu?), meaning "Are you living peacefully? Also visit friends and family on this day and exchange gifts. Specially youngest in the family many people will be visit to oldest person in the family. We are dressed of national Mongol costumes which name is Deel. The oldest receives greetings from each member of the family except for his/her spouse. When I was young I love this holiday because my parents always give me a money. My younger sister was like to visit the family because we like to have a gifts. Also when you come to visit the family you have to eat or test food what the make for you. Usually traditional food is sheep's tail, mutton, rice with curds, dairy products, and buuz. During New Years the children honour their senior relatives. They start with their parents and then following the rules of who is oldest in family the other relatives, traditionally presenting them an amount of white food or pastry but now traditional getting change that more and more other gifts as well. Today I'm going to cook buuz at my home, if you wanna try to cook mongolian traditional food Buuz, you can listen my first postcast, there talked about how to cook buuz and also where you can buy buuz.
Thank you so much listen my podcast about Mongolian traditional big holiday! Hope you learned something and enjoy with me couple minutes!!! again thank you so much! and have an awesome day!!!!!!

Mongolian Luner Year eposide 1

Hellooooo everyone. Welcome to My podcast! My name is Naomi I'm from Mongolia. I would like to talk about Luner New Year. I think most of American people called Chinese New year but actually it is not just Chinese New year. This is Asian New Year. Today I will talk about more what other Asian countries celebrate this New year Holiday. Especially I wanna talk about Mongolian Luner Year because I'm from Mongolia and Why we called Luner Year and What people do for this Big holiday.Also I can teach you little bite about how to cook /buuz/. Buuz is traditional food for Mongolian Luner year. Buuz is so delicios who dont like delicios food? huh and I will tell you where you can buy from chicago. I'm sure you will love that food. okay guys see u soon after one Mongolian traditional song. Enjoy mongolian Traditional song.

Hello I'm back! Okay Let's talk about Luner Year. What does mean Luner Year? It means /period of 12 lunar months/ duriing this holiday in Mongolia people greet each other with holiday-specific greetings Амар байна уу? (Amar baina uu?), meaning "Are you living peacefully? Young people ask from older people. Now I wanna ask you! Are you living peacefully? I hope you are living peacefully.
Also traditional Food for the Luner year includes dairy products, rice with curds (tsagaa-цагаа) or rice with raisin (berees-бэрээс), a grilled side of sheep and minced beef steamed inside pastry, dish name is buuz so delicios!!! and traditional cookies.
Now let's learn how to cook traditional food name is buuz!!!!!! are guys ready!! I hope you guys Ready!!!!!!!!!!
Fisrt
Mix minced meat, onion and garlic.
Add water until the mass is smooth to work with.
Add enough salt and spices (the dough has no salt).
  Second

• Mix flour and water to create a pliable dough. Let it rest for 15 min.
• Cut the dough into 2 cm (0.8 in) thick slices, roll the slices.
• Cut the rolls into pieces of 3 cm (1.2 in), flatten the pieces with a finger.

Try it your home it is very easy to cook. Also If you really want to eat You can go to Mongolian Restaurant on Clark and Wrightwood Name is Yuki Hanna Sushi place. open 7 days 10am-10pm.

Thank you for choosing and listening my post cast and I promise next time I will talk about more interting things. Have an awesome day. see you next time.